Monthly Dumpling Club

Love dumplings? Now you can literally join the club! Chef Liu Fang, the mind behind Abundance Culinary, is serving up handmade joy with her Dumpling Club, a monthly subscription thot fills your heart, and stomach, with dumplings ready to be cooked in the comfort of your own home.

Each month, you'll get a rotating selection of Liu Fang’s creations—think Sichuan sausage, tomato-lamb, or beef with cilantro, and seasonal vegan dumplings at your finger tips whenever you so desire. Made in small batches with big heart, these dumplings are perfect for a cozy dinner, a quick snack, or impressing your friends without lifting a finger (well, besides boiling water and lifting a couple of fingers…).

Created to share the comfort and tradition of dumpling-making beyond the restaurant, the club is perfect for food lovers seeking authentic, chef-driven Chinese cuisine with a contemporary twist. Whether steamed, pan-fried, or boiled, every bite delivers a taste of Liu Fang’s culinary journey—from Shandong to Cleveland.

The Abundance Dumpling Club is how Liu Fang shares her story—one fold at a time. Come hungry. Stay cozy. Dumpling dreams, delivered.